NOLAN MEATS SAFELY CHANGES MEAT INSPECTION ACCEPTANCE IN EXPORTING MARKET
By Margaret Tra
Source: Safety at Work
Queensland family-owned processor Nolan Meats was recognised at the
Australian Meat Industry Council's recent annual conference, taking out the
2011 Red Meat processing innovation award, as reported in
Nolan Meats pioneered the application of food safety reform under the
ground-breaking Australian Export Meat Inspection System (AEMIS).
Having dealt with exporting top-shelf export to customers in United States,
Japan and South Korea, Nolan Meats initiated the system which has changed
the meat inspection acceptance in Australia's export market.
"Most importantly we believe AEMIS enhances product safety," company
director Tony Nolan said.